Tablespoon
A tablespoon (Tbs) is a unit of volume equal to approximately 15 milliliters, commonly used in culinary contexts.
The tablespoon measurement developed alongside standardized cooking utensils, providing consistency in recipes.
Ideal for measuring ingredients in recipes, particularly for baking, sauces, and portioning small quantities of food.
Centilitre
A centiliter (cl) is a unit of volume equal to 10 milliliters or one-hundredth of a liter, often used for beverages.
Centiliters became popular in European culinary practices and beverage industries for portioning liquids.
Commonly seen in European drink measurements, including soft drinks, spirits, and wine servings.
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