Cup
A cup is a unit of volume used in cooking, typically equal to 240 milliliters in the US measurement system.
The cup originated from household utensils and became a standardized volume measurement in recipes.
Commonly used in cooking and baking to measure ingredients, providing consistency across recipes.
Teaspoon
A teaspoon (tsp) is a unit of volume used primarily in cooking and baking, approximately equal to 5 milliliters.
The teaspoon originated as a household utensil and evolved into a standard measurement for recipes and medications.
Commonly used for measuring small amounts of liquid or dry ingredients in recipes and for serving medications.
Why Accurate Conversions Matter
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