Decilitre
A deciliter (dl) is a metric unit of volume equal to 100 milliliters or one-tenth of a liter.
The deciliter found its place in European cooking and recipes, offering a middle ground between milliliters and liters.
Ideal for recipes, especially in Scandinavian and European kitchens, and for measuring small liquid volumes.
Tablespoon
A tablespoon (Tbs) is a unit of volume equal to approximately 15 milliliters, commonly used in culinary contexts.
The tablespoon measurement developed alongside standardized cooking utensils, providing consistency in recipes.
Ideal for measuring ingredients in recipes, particularly for baking, sauces, and portioning small quantities of food.
Why Accurate Conversions Matter
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