Decilitre
A deciliter (dl) is a metric unit of volume equal to 100 milliliters or one-tenth of a liter.
The deciliter found its place in European cooking and recipes, offering a middle ground between milliliters and liters.
Ideal for recipes, especially in Scandinavian and European kitchens, and for measuring small liquid volumes.
Cup
A cup is a unit of volume used in cooking, typically equal to 240 milliliters in the US measurement system.
The cup originated from household utensils and became a standardized volume measurement in recipes.
Commonly used in cooking and baking to measure ingredients, providing consistency across recipes.
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