Quart
A quart (qt) is a unit of volume equal to 2 pints or approximately 0.95 liters (US) and 1.14 liters (UK).
The quart originated as a measurement for both dry and liquid goods, standardized in the Imperial and US customary systems.
Commonly used in cooking, storage, and for measuring larger liquid volumes in household and industrial applications.
Teaspoon
A teaspoon (tsp) is a unit of volume used primarily in cooking and baking, approximately equal to 5 milliliters.
The teaspoon originated as a household utensil and evolved into a standard measurement for recipes and medications.
Commonly used for measuring small amounts of liquid or dry ingredients in recipes and for serving medications.
Why Accurate Conversions Matter
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