Teaspoon
A teaspoon (tsp) is a unit of volume used primarily in cooking and baking, approximately equal to 5 milliliters.
The teaspoon originated as a household utensil and evolved into a standard measurement for recipes and medications.
Commonly used for measuring small amounts of liquid or dry ingredients in recipes and for serving medications.
Decilitre
A deciliter (dl) is a metric unit of volume equal to 100 milliliters or one-tenth of a liter.
The deciliter found its place in European cooking and recipes, offering a middle ground between milliliters and liters.
Ideal for recipes, especially in Scandinavian and European kitchens, and for measuring small liquid volumes.
Why Accurate Conversions Matter
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