Teaspoon
A teaspoon (tsp) is a unit of volume used primarily in cooking and baking, approximately equal to 5 milliliters.
The teaspoon originated as a household utensil and evolved into a standard measurement for recipes and medications.
Commonly used for measuring small amounts of liquid or dry ingredients in recipes and for serving medications.
Litre
A liter (l) is a metric unit of volume, commonly used for liquid measurements and equivalent to 1,000 milliliters.
The liter originated in France in the late 18th century as part of the metric system, standardizing liquid volume measurement.
Widely used in daily life, from recipes and beverages to industrial and scientific applications.
Why Accurate Conversions Matter
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